Professional Tea Tasters: How Do You Become A Professional Tea-Taster

Today, tea is consumed by over eighty percent of the world's population. Due to its wide range of tea varieties, they are available in more than 150 countries, and are a part of the daily ritual for many different cultures. Tea can be drunk either black or with milk and sugar. You can mix it with other ingredients to create flavours like Earl Grey or Masala Chai. It can be mixed with other exotic ingredients, such as spices and fruits to make Moroccan Chamomile Rooibos or Moroccan Mint Tea. A professional tea taster is knowledgeable about every aspect of tea production from cultivation to manufacturing and consumption. The ability to detect the subtle taste of a well-made tea is an acquired art and an actual assessment of the skill of an expert.

Professional Tea Taster

Tea leaves last for a time without losing any quality, provided they are stored the right manner. If kept in the freezer, it can last up to 3 years without losing quality. They can be kept in the refrigerator for as long as two weeks without them going bad. However, they'll provide a delicious cup of tea. Freezing tea leaves does not affect the taste or health benefits, therefore freezing them is not necessary.

Professional Tea Taster Guide

In the evaluation process professional tea tasters carefully examines the dried leaves (not immersed in water) using the five senses. The information gathered through sight, smell, tasting, and touch must be verified by hearing. During examination of tea the tea taster will use the color of tea to determine the quality. Each tea variety has a unique color, and every tea is affected by the level of oxygenation. The spectrum is defined as "fresh green" to "yellowish green" to "greenish yellow" to "dark yellow" brown to black. The color assessment is based on how the color is related to the standard (color of the dried leaf) for that particular tea. To acquire additional details on professional tea taster kindly visit www.professionalteataster.com

Both these drinks are made from tea leaves. However, there are two primary varieties. The black teas have been fermented or oxidized. This creates a more bitter taste than it did before. Because fermentation and oxidation can alter the flavor the flavor of black teas could be altered. Green teas are not affected by this process. Additionally, black tea contains a higher level of antioxidants than green teas.

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