When scanning the produce aisle, you might notice tiny, round, vividly red potatoes that seem too cute to be ignored. What are the small red potatoes called exactly? These vibrant tubers are most commonly known as Red Potatoes, but they also belong to specific cultivars like 'Red Norland' and 'Pontiac' that dominate supermarket shelves.
The Specific Cultivar Name
While the general category is Red Potatoes, the specific small red potatoes you buy are often a designated cultivar. The term "cultivar" refers to a plant variety that has been produced in cultivation by selective breeding. When a seed is sent to market, it is usually labeled as a specific type, such as 'Yukon Gold' or 'Russet', and the same applies to reds. If you are looking for the exact moniker for the standard small, round, red option, you are likely looking at 'Red Norland', which is prized for its early maturity and resistance to disease.
Popular Varieties You’ll Find
Not all red potatoes are created equal, and the specific variety changes the texture and flavor profile of your meal. Whether you are shopping for a specific recipe or simply curious about the difference in your grocery bag, understanding these names helps elevate the cooking experience.
- Red Norland: The gold standard for small, red potatoes; waxy and perfect for boiling.
- Red Pontiac: A deeper red skinned potato with a slightly more robust structure.
- Red Bliss: A common name for smaller, polished red potatoes with a thin skin.
- New Potatoes: The term used for freshly harvested potatoes of any variety, which are small and tender.
Culinary Characteristics and Uses
The reason the specific name matters is due to the culinary behavior of the starch. Waxy potatoes, which include most small red varieties, hold their shape exceptionally well when cooked. This makes them the top choice for potato salad, roasting, and grilling. Because they have a thin, Edible skin, they do not require peeling, saving time and nutrients. Their buttery, slightly sweet flavor profile remains distinct regardless of the specific cultivar name, making them a versatile staple in any kitchen.
Nutritional Breakdown
Choosing small red potatoes means choosing a nutrient-dense food. These tubers are an excellent source of Vitamin C, Potassium, and Fiber. Because the skin is left on during consumption, you maximize the intake of these nutrients. The specific cultivar—whether it is 'Red Norland' or 'Red Bliss'—does not significantly alter the core nutritional value, as they all contribute to a healthy, balanced diet when prepared without excessive butter or salt.
Identification and Selection Tips
Knowing what the small red potatoes are called is useful, but knowing how to select them is equally important. When shopping, look for firm tubers that are smooth and free of cuts or bruises. The skin should be taut and vibrant. Avoid any potatoes that feel soft or have sprouted eyes. Since these are a perishable item, storing them in a cool, dark, and dry place will extend their shelf life significantly, keeping them fresh for weeks.
The Bottom Line
So, what are the small red potatoes called? The short answer is Red Potatoes, but the specific identity usually boils down to 'Red Norland' or 'Red Pontiac'. Regardless of the precise name on the tag, you are getting a high-quality, versatile ingredient that delivers flavor, texture, and nutrition to your table every time.
