The Camp Chef Smoke Vault 18" is the smallest of their two gas BBQ smokers. It comes with two 15"W x 14"D cooking racks. You'll have to cut slabs of ribs in hal...
The Camp Chef Smoke Vault 18" is the smallest of their two gas BBQ smokers. It comes with two 15"W x 14"D cooking racks. You'll have to cut slabs of ribs in half to fit, but there is enough headroom to use rib racks on both shelves. We tested the 22" and award Smoke Vault our AmazingRibs.com Best Value Silver Medal.
Learn how to use a vertical smoker with wood chips for rich, smoky flavor in every cook. From soaking chips to managing thin blue smoke, this guide covers chip placement, temperature control, and timing. #SmokerTips #WoodChips #BBQ #SmokingMeat

20 Easy Homemade Smokehouse Plans
Elevate your culinary game by building a professional-grade cold smoker! This ingenious design uses an external firebox and a 6-foot underground cooling pipe to ensure the smoke is perfectly chilled before reaching the chamber. This setup allows you to infuse delicate flavors into cheese, fish, and meats without cooking them. Featuring a smoke diffuser plate for even distribution and an adjustable exhaust vent for precision control, this DIY project is a must-have for any backyard chef. Master


In this guide, we've put together a list of 25 DIY Smokehouse Plans to help you make your own smokehouse at home with little effort. These designs can be easily built by anyone, regardless of their skill level.


DIY Smokehouse made with a Big Green Egg as the fire pit.









