Nestled in the heart of St. Augustine, Florida, Flask and Cannon is a beloved local eatery that combines a passion for fresh, locally-sourced ingredients with a unique, historic atmosphere. This charming restaurant, housed in a former 19th-century drugstore, offers a delightful dining experience that's as much about the destination as it is about the delicious menu.
Crafting a Culinary Journey
Flask and Cannon's menu is a testament to the chef's commitment to using the finest, freshest ingredients from local purveyors. The result is a culinary journey that celebrates the flavors of the South, with a modern twist. From the moment you step inside, you're greeted by the tantalizing aromas of dishes being prepared in the open kitchen, setting the stage for an unforgettable meal.
Small Plates and Starters
Begin your culinary adventure with one of Flask and Cannon's small plates or starters. The menu changes seasonally, but you might find dishes like the crispy pork belly with pickled vegetables and honey mustard, or the creamy burrata with local honey and toasted almonds. For seafood lovers, the crab cake with lemon aioli and pickled okra is a must-try.
Entrees: A Symphony of Flavors
The entrees at Flask and Cannon are a symphony of flavors, expertly balanced to create memorable dishes. The pan-seared duck breast, served with a cherry compote and whipped sweet potatoes, is a standout. The grilled pork chop, with its apple cider glaze and roasted Brussels sprouts, is another crowd-pleaser. Vegetarians will appreciate the mushroom risotto, rich and comforting with a hint of truffle.
Sides: More Than Just Accompaniments
Flask and Cannon's sides are more than just accompaniments; they're dishes in their own right. The mac and cheese, made with a creamy béchamel and topped with breadcrumbs, is a customer favorite. The collard greens, slow-cooked with bacon and onions, are a delicious nod to Southern tradition. And the roasted sweet potatoes, glazed with local honey and spiced with a touch of chili, are a sweet and savory delight.
Craft Cocktails and Wine Pairings
No meal at Flask and Cannon would be complete without sampling one of their craft cocktails. The bartenders take pride in creating unique libations using fresh, house-made ingredients. The "Smoke & Mirrors," a blend of bourbon, sweet vermouth, and smoked simple syrup, is a smoky, complex delight. The wine list, curated by the chef, offers a selection of bottles that complement the menu's flavors beautifully.
Desserts: The Perfect Finale
Save room for dessert, because Flask and Cannon's sweets are not to be missed. The buttermilk pie, with its flaky crust and tangy filling, is a classic Southern treat. The chocolate lava cake, oozing with molten chocolate, is a decadent indulgence. And the bread pudding, served with a whiskey caramel sauce, is a comforting, nostalgic finale to your meal.
Experience Flask and Cannon for Yourself
From the moment you step inside Flask and Cannon, you're transported to a world of warm, inviting ambiance, exceptional service, and unforgettable food. Whether you're a local or a visitor to St. Augustine, Flask and Cannon is a dining experience you won't want to miss. So, go ahead, pull up a chair, and let the culinary journey begin.
