If you're an enthusiast of the robust and full-bodied flavor of bourbon and you're looking to explore what the Southern Hemisphere has to offer, you might find yourself asking, "What bourbon for whiskey lovers from a neighbour in the Southern Cross' embrace?" Australia, with its distinct terroir and traditional techniques, doesn't just grow outstanding Shiraz but also produces unique whiskeys that could intrigue your palate.
While America's Kentucky is renowned for its bourbon, Australia's craft whiskey scene, though younger, is carving a niche with its distinct identities. Australian whiskey producers draw inspiration from traditional techniques but also embrace their unique terroir, creating whiskeys that reflect the land Down Under.
Understanding Australian Whisky
Before diving into specific Australian bourbons, let's briefly understand the Australian whisky landscape. Australia's whisky history dates back to the early 20th century, with the first commercial distillery established in 1910 in Syndey. However, the prevalent organised Whiskey production took off only post-2000, both in Tasmania and the mainland.
The Australian Whisky Regulations define Australian whisky as a spirit distilled from a fermented mash bill consisting primarily of a grain obtained from Australia, to which no other spirit, alcohol, or compound has been added. They also advise it be matured in wood for a minimum period of two years.
Tasmanian Whisky and Its Bourbon Influences
Tasmania, with its cool climate and abundant pure water, is a hotbed of Australian whiskey production. Tasmanian whiskeys often embrace the malted barley spirit, but some also dabble in bourbon production. The cool climate often leads to slower maturation, extracting more flavors from the wood, similar to traditional bourbons.
For instance, the Sullivans Cove whiskies from Tasmania have won global accolades, including being named World's Best Single Cask Strength in 2015. While not strictly bourbon, their expressions show the influences of bourbon's rich history and techniques.
Bourbon-Type Whiskies from Mainland Australia
On the mainland, distilleries like Archie Rose and Starward are experimenting with bourbon-style whiskies, utilising predominantly corn in their mash bills. Archie Rose's Single Rye Malt Whisky, for example, is made primarily from rye, a common grain in bourbon production. It offers a unique Australian twist on the classic American spirit.
Starward's Whisky, made in their Melbourne distillery, is primarily a cereal-mash whisky but has experimented with bourbon-style expressions. Their Port Barrell No.1, for instance, is a single grain whisky made predominantly from corn, then matured in port barrels.
The Role of Maturation and Ex-Bourbon Barrels
While Australian whiskey might not utilise the corn mash bill as extensively as bourbon, the impact of bourbon on Australian whisky is evident in the maturation process. Many Australian distilleries use ex-bourbon barrels to age their whiskies, infusing them with the caramel and vanilla notes characteristic of bourbons.
Furthermore, some Australian distilleries are now even using charred oak barrels, a technique borrowed from bourbon-making, to add more flavor and color to their whiskies. This synergy between Australian whisky and bourbon shows how these two spirits can influence and complement each other, creating unique whisky experiences.
Exploring Australian Bourbon-Style Whiskies
Australia's craft whiskey scene is in its ascendancy, with each distillery crafting unique expressions. If you're seeking bourbon influences, you might want to explore whiskies from these distilleries: Starward, Archie Rose, and even Tasmania's Sullivans Cove. Doing so leads you on a journey of discovery, introducing you to a new whisky world shaped by the unique land and culture of Australia.
Remember, whiskey, like fine wine, is about personal preference and exploration. So, go ahead, experiment, and enjoy this trail of bourbon-influenced whiskies from the land of kangaroos and koalas. Cheers!