"Easy Squash Casserole Recipe: Quick & Delicious"

Easy Squash Casserole Recipe: A Southern Comfort Classic

Squash casserole is a beloved side dish in the South, and for good reason. It's creamy, comforting, and incredibly easy to make. This recipe is a simplified version of the classic, perfect for busy weeknights or potlucks. Let's dive into the step-by-step guide to create this delicious side in no time.

Ingredients You'll Need

Here's a simple list of ingredients you'll need for this recipe. Most of them are pantry staples, making this dish even more convenient.

• 2 medium summer squash
• 1 medium onion
• 2 cloves garlic
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 sleeve Ritz crackers, crushed
• 4 tbsp butter, melted
• Salt and pepper, to taste

Cooking the Squash

The first step is to cook the squash. You can do this by boiling or microwaving. Boiling takes a bit longer but is just as effective. Here's how:

1. Cut the squash into half-moons.
2. Bring a large pot of salted water to a boil.
3. Add the squash and cook until tender, about 10 minutes.
4. Drain and set aside.

Preparing the Casserole

Once your squash is cooked, it's time to assemble the casserole. This part is quick and easy.

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked squash, diced onion, minced garlic, sour cream, and half of the shredded cheese.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a greased 9x9-inch baking dish.
5. In a separate bowl, mix together the crushed Ritz crackers, melted butter, and the remaining cheese.
6. Sprinkle the cracker mixture evenly over the top of the squash mixture.

Baking and Serving

The final step is to bake the casserole until golden and bubbly. Here's how:

1. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
2. Let it rest for a few minutes before serving.

And there you have it! A creamy, comforting squash casserole that's perfect for any meal. Enjoy!

Nutritional Information

Here's a simple breakdown of the nutritional information per serving (assuming 6 servings per casserole):