Nestled in the heart of Kathmandu, Everest Dine is a culinary gem that pays homage to the rich cultural heritage of Nepal while offering a modern twist on traditional flavors. Their drinks menu, much like their food, is a harmonious blend of the old and new, offering a unique and delightful experience to patrons. Let's delve into the captivating world of Everest Dine's drinks menu.
Nepalese Specialties: A Sip of Tradition
Everest Dine takes pride in preserving and promoting Nepalese culture, and this is evident in their selection of traditional drinks. The menu boasts an array of beverages that have been passed down through generations, offering a glimpse into the country's rich history and customs.
- Rongni: A popular Nepalese drink, Rongni is a type of buttermilk that is often consumed during festivals and special occasions. It's a refreshing and light beverage that helps combat the heat, making it a perfect choice for Kathmandu's warm climate.
- Tongba: Originating from the Limbu community of eastern Nepal, Tongba is a unique drink made from fermented barley. It's traditionally served in a bamboo vessel and is known for its slightly sour taste and unique aroma.
- Jand: A sweet, non-alcoholic drink made from rice, Jand is a popular choice among Nepalese. It's often served during festivals and is known for its rich, creamy texture and sweet flavor.
International Favorites: A Global Touch
While Everest Dine celebrates Nepalese culture, it also caters to the global palate. Their drinks menu includes a variety of international favorites, ensuring that every patron finds something to their liking.
- Coffee: Everest Dine offers a range of coffee options, from traditional espresso to more elaborate lattes and cappuccinos. Their coffee is sourced from the finest beans, ensuring a rich and robust flavor in every cup.
- Tea: Nepal is known for its tea, and Everest Dine is no stranger to this popular beverage. They offer a variety of teas, including the famous Nepalese tea, Ilam, known for its smooth and slightly floral taste.
- Mocktails: For those looking for a non-alcoholic option, Everest Dine offers a range of mocktails. These drinks are not only delicious but also visually stunning, making them a perfect choice for those looking to impress.
Signature Cocktails: A Modern Twist
Everest Dine's drinks menu wouldn't be complete without a selection of signature cocktails. These drinks are a modern take on traditional Nepalese flavors, offering a unique and innovative experience to patrons.
| Drink | Description |
|---|---|
| Everest Sunrise | A blend of local rice beer, fresh orange juice, and a hint of spice, this cocktail is a nod to the beautiful sunrises that Nepal is famous for. |
| Kumari's Blush | Named after the famous Kumari, the living goddess of Kathmandu, this cocktail is a sweet and tangy blend of local fruit liqueur, lemon juice, and a splash of soda. |
| Mountain Mist | Inspired by the cool mists that often shroud the Himalayas, this cocktail is a refreshing blend of gin, elderflower cordial, and a touch of mint. |
Everest Dine's drinks menu is a testament to the restaurant's commitment to preserving Nepalese culture while also embracing the global culinary scene. Whether you're looking for a traditional Nepalese drink or a modern twist on international favorites, Everest Dine has something to offer everyone. So, why not pay them a visit and explore the captivating world of their drinks menu for yourself?
