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How To Make Zucchini Relish


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How To Make Zucchini Relish. Put the zucchini pieces in a large bowl, sprinkle with canning salt and turmeric, and then. In a large bowl, mix the chopped zucchini, onion, green bell pepper, and red bell pepper.

Momma's Homemade Sweet Zucchini Relish • Maria Louise Design
Momma's Homemade Sweet Zucchini Relish • Maria Louise Design from marialouisedesign.com

In a large bowl, mix the chopped zucchini, onion, green bell pepper, and red bell pepper. Full of classic sweet and tangy relish flavors, our easy zucchini relish recipe is perfect for canning, freezing, or the refrigerator. I get requests fo it often and it's a great way to use up all of the zucchini in your garden!

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Momma's Homemade Sweet Zucchini Relish • Maria Louise Design

I get requests fo it often and it's a great way to use up all of the zucchini in your garden! This process helps to draw out excess moisture from the veggies, making sure your relish won’t be too watery. In a large bowl, mix the chopped zucchini, onion, green bell pepper, and red bell pepper. Cover the bowl and let it sit at room temperature for about 2 hours.

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