How to choose the best knife for you
There are many factors to consider when selecting a Benchmade knife. Blade geometry is the most important aspect of the knife, so you should look for one that's as thick as possible. You will lose some strength for a thinner blade. Different alloys work better for different edge configurations. The environment you will use the knife in is also important. Some knives may need to be stain resistant if the area is hot and humid. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated knife, on the other hand, works better on tougher materials. This is because the serrations create more pressure per area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. You can also get a Benchmade knife with multiple pocket clips for a variety of purposes.
Benchmade Knives may be referred to as a "gunshop" brand by some, but this company has been making knives since over 30 years. It was established in a time when most other knife makers were still using inferior Chinese steel. The company's continuous search for higher quality has earned it a reputation as a knifemaker worth paying attention too. It is the brand that knife enthusiasts trust most and it is often the best knife price.