Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
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What masking techniques give clean edges without tearing the finish? Use painters tape flush to the grille edge, then press down firmly to avoid paint seep. Apply masking to the wall and bulkhead first, then the grille to protect both surfaces.
When youre ready to roll out the pasta, the method is basically an automated version of the hand-cranked traditional pasta maker. Connect the pasta roller attachment to your mixer, and set the adjustment width to its widest setting.
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Over the course of this in-depth recipe, youll learn not just how to cook these pasta rolls, but why each element mattersfrom the type of shrimp you choose, to the way spinach is incorporated for optimal texture, to the secrets of rolling pasta without tearing or drying it out.
