Not So Dark Kitchen

Not So Dark wants to build the biggest restaurant in the world that doesn't have a kitchen. Got extra kitchen space? become a clone partner Join us and supersize your restaurant profits. We're always on the lookout for cooperative Clone partner restaurants in urban areas where delivery platforms already operate.

Prep, package and deliver top. French food tech startup Not So Dark just landed $80 million from Kharis Capital and Verlinvest. The company gives restaurants an extra source of revenue by franchising digital food brands.

At its. Clone (formerly Not So Dark) Clone is the European leader in tech. In this video, we explore the quiet rise of Not So Dark - a company that built a $100M empire without ever serving customers in a traditional way.

No storef. About Not So Dark Founded in early 2020 by Clement Benoit and Alexandre Haggai, Not So Dark is the European leader in tech. If you have a dark and dingy kitchen, then we have quite a few practical ideas on how you can make the space feel brighter.

No need to cook in the shadows. La start-up food tech Not So Dark fondée par Clément Benoit et Alexandre Haggai et qui a levé 105 millions d'euros, change de nom et devient Clone, créateur de marques de restauration destinées à la livraison à domicile. Un point final à une transition entamée depuis plus d'un an et reflet de leur cœur de métier: proposer aux restaurateurs une activité complémentaire, en leur.

Not So Dark lève 80 millions d'euros autour d'un nouveau business de marques de restaurants virtuelles. La start-up, qui prévoyait initialement de déployer un réseau de cuisines fantômes. La start-up Not So Dark change de modèle économique.

Fini les dark kitchens, elle propose aux restaurants existants de réaliser les recettes des marques qu'elle a crée pour compléter les.