The French Laundry Interior

The new 2,458 SF annex houses The French Laundry's support functions. It includes offices, a conference room, the test kitchen, butchery, and a breakdown area for produce, as well as a wine. Since its opening in 1994, The French Laundry has been recognized as a beloved mecca for fine French cuisine.

Now, the high-end restaurant is giving guests another reason to make a reservation. After collaborating with design studio Snøhetta and San Francisco-based firm Envelope A+D, Chef Keller has recently unveiled the highly anticipated renovation for his exclusive Wine Country eatery. Get a glimpse at The French Laundry's new renovation, which includes significant interior and exterior changes.

Snøhetta, in collaboration with Chef Thomas Keller and Envelope A+D, has completed a new kitchen and courtyard renovation at The French Laundry in Yountville, California. Opened in 1994, Thomas Keller's three. "The French Laundry is being redesigned to be a backdrop worthy of the restaurant's history," Thomas Keller said.

"With the Louvre Pyramid as my inspiration, we wanted to find a way to juxtapose the historic and the modern while maintaining the high quality cuisine and service our guests have come to expect from The French Laundry. Chef Thomas Keller's iconic Napa Valley restaurant, The French Laundry, has finally wrapped up a remodel that cost $10 million and began four years ago. The recently renovated restaurant, designed by the international architecture firm Snøhetta, in collaboration with the California-based firm Envelope A+D, now features a state-of-the-art kitchen, an annex for the kitchen's ancillary functions and a walled garden for outdoor dining.

The architecture, like Chef Keller's menu, is fusion of avant-garde style and culinary tradition, a recipe. The French Laundry, Thomas Keller's famed Napa restaurant, has unveiled a stunning new look that includes a new kitchen and renovated courtyard. As restaurants go they don't come better than The French Laundry in California's Napa Valley.

Opened in 1994 with chef Thomas Keller at the helm, this iconic venue is a must-visit experience for anyone seriously interested in fine food and wine. With three Michelin stars to its name, this restaurant is certainly performing; however, after many years the interior, service and utility areas.

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