Mary Berry's Classic Scotch Pancakes Recipe
Indulge in a taste of nostalgia with Mary Berry's timeless Scotch Pancakes recipe. These fluffy, delicate pancakes are perfect for a lazy weekend breakfast or a delightful afternoon treat. Let's dive into Mary's simple yet effective method to create these irresistible delights at home.
Ingredients
Before you start, ensure you have the following ingredients ready:
- 100g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 100ml milk
- 25g caster sugar
- 25g butter, melted
Equipment
You'll also need the following equipment:
- A large mixing bowl
- A small bowl
- A whisk
- A non-stick frying pan (about 18cm in diameter)
- A spatula or fish slice
- A plate lined with kitchen paper
Method
Now that you have all your ingredients and equipment ready, let's follow Mary's step-by-step method:
Step 1: Combine the dry ingredients
In your large mixing bowl, combine the plain flour, baking powder, and salt. Whisk them together until well mixed.
Step 2: Add the wet ingredients
Create a well in the center of your dry ingredients. Crack the eggs into the well and add the milk, caster sugar, and melted butter. Using your whisk, gradually incorporate the dry ingredients into the wet, mixing until you have a smooth batter.
Step 3: Let the batter rest
Cover your bowl with a clean tea towel and leave the batter to rest for about 15 minutes. This step helps to create lighter, fluffier pancakes.
Step 4: Preheat your pan
While the batter is resting, place your non-stick frying pan over medium heat. Allow it to heat up for a few minutes. Lightly grease the pan with a little butter or oil.
Step 5: Cook the pancakes
Using a tablespoon, spoon the batter onto the pan to create small, round pancakes. You should be able to fit about 4-5 pancakes in the pan at a time. Cook each side for about 1-2 minutes, or until golden brown and slightly risen. Use your spatula or fish slice to flip the pancakes carefully.
Step 6: Serve immediately
Once cooked, transfer the pancakes to your lined plate. Serve them warm, with your choice of toppings such as fresh fruit, a drizzle of honey, or a dollop of clotted cream.
Top Tips from Mary Berry
For perfect results every time, follow Mary's top tips:
- Don't overmix the batter. A few lumps are okay.
- Let the batter rest for the recommended time. This helps to create lighter pancakes.
- Grease your pan lightly to prevent the pancakes from sticking.
- Cook the pancakes over medium heat to ensure even cooking.
- Serve the pancakes immediately, while they're still warm and fluffy.
Nutritional Information
Here's a breakdown of the nutritional information per pancake (based on making 12 pancakes):
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrate (g) | Sugar (g) | Fiber (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 100 | 3.5 | 2.0 | 45 | 150 | 13.0 | 2.0 | 0.5 | 3.0 |
Enjoy your homemade Mary Berry Scotch Pancakes! Remember, the key to success is patience and attention to detail. Happy baking!
More Details
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