"Delicious Thanksgiving Cake Recipes You'll Be Thankful For"

Celebrate Thanksgiving with These Delicious Cake Recipes

Thanksgiving is a time for family, gratitude, and, of course, feasting. While the traditional turkey, stuffing, and pumpkin pie take center stage, why not add a touch of sweetness to your Thanksgiving spread with a delightful cake? Here, we've gathered some of the best Thanksgiving cake recipes that are sure to impress your guests and become new holiday traditions.

Classic Thanksgiving Spice Cake

No Thanksgiving dessert collection is complete without a classic spice cake. This recipe combines warm spices like cinnamon, nutmeg, and cloves with a light, fluffy texture that's perfect for the holiday season.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, spices, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vegetable oil and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting and serving.

Pumpkin Spice Cake with Cream Cheese Frosting

This pumpkin spice cake is a festive and flavorful addition to your Thanksgiving dessert table. The cream cheese frosting adds a tangy contrast to the sweet, spiced cake, creating a perfect balance of flavors.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/4 cup buttermilk

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, spices, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vegetable oil, vanilla extract, pumpkin puree, and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting and serving.

Apple Cinnamon Upside-Down Cake

This apple cinnamon upside-down cake is a delightful twist on a classic dessert. The tender, spiced cake is topped with a caramelized apple topping that's sure to impress your guests and become a new Thanksgiving favorite.

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 4 medium apples, peeled, cored, and sliced
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9-inch cast-iron skillet, combine the melted butter and brown sugar, stirring until smooth. Arrange the apple slices in the skillet, overlapping them slightly.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vegetable oil and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
6. Pour the batter over the apples in the skillet, spreading it evenly with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the skillet for 10 minutes, then carefully invert it onto a serving plate.

Sweet Potato Cake with Marshmallow Frosting

This sweet potato cake is a unique and delicious addition to your Thanksgiving dessert spread. The tender, moist cake is made with real sweet potatoes and topped with a fluffy marshmallow frosting that's reminiscent of classic sweet potato casserole.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup cooked and mashed sweet potatoes
• 1/4 cup buttermilk

Marshmallow Frosting

• 1/2 cup unsalted butter, softened
• 1 jar (7 oz) marshmallow creme
• 2 cups powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, spices, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vegetable oil, vanilla extract, sweet potatoes, and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting and serving.

Pecan Pie Cake

This pecan pie cake is a decadent and indulgent dessert that combines the best of both worlds – cake and pecan pie. The tender, moist cake is topped with a gooey pecan pie filling and a dollop of whipped cream for a truly unforgettable Thanksgiving treat.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Pecan Pie Filling

• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Whipped Cream Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vegetable oil and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the pecan pie filling. In a medium bowl, whisk together the corn syrup, sugar, melted butter, eggs, and vanilla extract. Stir in the chopped pecans.
7. Once the cake is out of the oven, pour the pecan pie filling over the top, spreading it evenly with a spatula. Return the cake to the oven and bake for an additional 20-25 minutes, or until the filling is set and the pecans are golden brown.
8. Allow the cake to cool completely before serving. Before serving, prepare the whipped cream topping by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Dollop the whipped cream onto each slice of cake.

These Thanksgiving cake recipes are sure to become cherished traditions in your family. From classic spice cakes to unique and indulgent desserts, there's something for everyone to enjoy. So, roll up your sleeves, preheat your oven, and get ready to create some delicious memories this Thanksgiving.