2002 May;36(5):567-74. doi: 10.1080/1071576022411256. Free Radic Res. 2002. PMID: 12150544 Chronic vitamin C deficiency does not accelerate oxidative stress in ageing brains of guinea pigs.
- Weanling guinea pigs fed for 3 weeks on a vitamin C-deficient diet displayed severe depletion of plasma and liver Asc, showing less than 1 % Asc compared to control animals (P < 0001; Table 1). In contrast, the depletion of Asc in the brain ...
- Guinea pigs lack this enzyme, but still need ascorbic acid for collagen formation. This is why they need ascorbic acid to be provided through their diet. Low vitamin C In pet guinea pigs is typically due to insufficient fresh produce, no supplemental vitamin C treats, and/or diets/treats that are too old.
Vicki of JPGPR's vet recommended 30-50 mg vitamin C daily per adult guinea pig - depending on size, diet, conditions, and stress. Extremely high doses of ascorbic acid can cause poor growth and can result in a susceptibility to scurvy if the amount is dramatically reduced, even to doses considered ...
Furthermore, visual representations like the one above help us fully grasp the concept of Guinea Pig Vitamin C Stress Extremes.
- It can be worrying trying to spot the signs of vitamin C deficiency in your guinea pig, but it often starts with small, easily missed changes. Keep an eye out for a rough coat, being hesitant to move, swollen joints, and a drop in appetite.
- Osteoarthritis Arthritis/osteoarthritis may be present or worsened by vitamin C deficiency. Reluctance to move and/or eat. ... Gait has been described as 'hopping' or 'shuffling' due to inability to extend stifles. There may be increased vocalizations due to pain, however as the pain increases, the guinea pig may become anorexic Anorexia and depressed.
- However, it's important to remember that even if your guinea pig is getting its daily intake of ascorbic acid, it can still have a deficiency. This is because: Vitamin C has a sell-by date: over time, viable vitamin C is lost in fresh vegetables and fruit, which means its nutritional content decreases.
