Creamy Chicken Rolls Recipe with Crescent Rolls: A Delicious Twist on a Classic
Craving a comforting, yet elegant dish that's perfect for both weeknight dinners and special occasions? Look no further than our creamy chicken rolls recipe using crescent rolls. This dish is a delightful fusion of tender chicken, a rich and creamy sauce, and flaky, buttery crescent rolls. Let's dive into this mouthwatering recipe that's sure to become a family favorite.
Ingredients: A Harmony of Flavors
Our creamy chicken rolls recipe combines simple, yet flavorful ingredients to create a dish that's both satisfying and impressive. Here's what you'll need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (8 oz) Pillsbury crescent rolls
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 2 tbsp melted butter
Preparation: A Step-by-Step Guide
Now that you have all your ingredients ready, let's get started on this delicious creamy chicken rolls recipe.
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). In a large skillet, cook the chicken breasts over medium heat until they're no longer pink in the middle, about 5-7 minutes per side. Once done, remove the chicken from the skillet and set it aside to cool.
Step 2: Create the Creamy Sauce
In the same skillet, combine the cream of chicken soup, milk, salt, black pepper, garlic powder, and onion powder. Stir well to combine and bring the mixture to a simmer. Remove the skillet from the heat and set it aside.
Step 3: Assemble the Chicken Rolls
Once the chicken has cooled enough to handle, slice it into thin strips. Unroll the crescent roll dough and press the seams together to form a large rectangle. Spread the creamy sauce evenly over the dough, leaving a 1/2-inch border. Arrange the chicken strips evenly over the sauce, then sprinkle the shredded cheese on top.
Step 4: Roll and Bake
Starting with the long side, carefully roll up the dough, enclosing the chicken and sauce. Place the roll, seam-side down, in a greased 9x13-inch baking dish. Brush the melted butter over the top of the roll. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Step 5: Serve and Enjoy
Let the creamy chicken rolls rest for a few minutes before slicing and serving. Enjoy this comforting and elegant dish with your loved ones!
Nutritional Information: A Balanced Meal
Here's a breakdown of the nutritional information per serving (assuming 6 servings per recipe):
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 470 | 21g | 12g | 115mg | 1220mg | 44g | 1g | 3g | 36g |
This creamy chicken rolls recipe offers a balance of protein, healthy fats, and carbohydrates, making it a satisfying and well-rounded meal. Plus, it's easy to customize with your favorite vegetables or herbs for added nutrition and flavor.
So, what are you waiting for? Impress your family and friends with this creamy chicken rolls recipe using crescent rolls. It's a dish that's as delicious as it is impressive, and it's sure to become a staple in your recipe rotation. Happy cooking!
