Elevate Your Summer Grilling with Old Bay Seasoned Grilled Corn
When the sun is out, and the grill is hot, it's time to bring out the big guns. No, not the steaks or the burgers (though they're delicious), we're talking about the humble yet mighty corn on the cob. But not just any corn, we're talking about Old Bay Grilled Corn. This summer staple is not just a side dish; it's an experience that'll make your taste buds dance.
What is Old Bay Seasoning?
Before we dive into the grilled corn goodness, let's talk about Old Bay Seasoning. This iconic blend of spices has been a staple in Maryland since 1939. It's a secret blend of 18 herbs and spices, including celery salt, paprika, and black pepper, that adds a unique, savory flavor to everything from seafood to fries. It's not too spicy, not too mild, just right.
Why Old Bay Grilled Corn is a Game Changer
Old Bay Grilled Corn isn't just corn with a sprinkle of seasoning. It's a symphony of flavors that'll make your backyard barbecue the talk of the town. Here's why it's a game changer:
- Balanced Flavor: Old Bay's blend of spices adds a depth of flavor that's missing in plain grilled corn. It's savory, slightly sweet, and just a touch spicy.
- Easy to Make: With just a few ingredients and minimal effort, you'll have a show-stopping side dish ready in no time.
- Versatile: Old Bay Grilled Corn isn't just for summer. It's a year-round side that pairs well with everything from grilled meats to chili.
How to Make Old Bay Grilled Corn
Now that you're convinced, let's get to the good stuff. Here's a simple recipe to make Old Bay Grilled Corn at home:
| Ingredients | Amount |
|---|---|
| Ears of Corn (with husks) | 4-6 |
| Old Bay Seasoning | 2-3 tbsp |
| Butter (melted) | 1/4 cup |
1. Preheat your grill to medium-high heat. While it's heating up, remove the husks from the corn and discard them.
2. In a small bowl, mix the melted butter and Old Bay Seasoning until it forms a paste.
3. Brush the Old Bay butter mixture onto the corn, making sure to coat it evenly.
4. Place the corn on the grill and cook, turning occasionally, for about 10-15 minutes or until the corn is tender and has nice grill marks.
5. Remove from the grill, let it cool for a few minutes, then serve with additional Old Bay Seasoning if desired.
Tips for the Best Old Bay Grilled Corn
Here are a few tips to take your Old Bay Grilled Corn from great to extraordinary:
- Soak the corn in water for 15-20 minutes before grilling to prevent it from drying out.
- For a smokier flavor, add a handful of wood chips (like hickory or apple) to your grill.
- Don't be afraid to get creative with your toppings. Try adding a squeeze of lime, a sprinkle of chili powder, or a dollop of Greek yogurt.
So, there you have it. Old Bay Grilled Corn isn't just a side dish, it's a summer tradition. It's easy to make, full of flavor, and sure to be a hit at your next barbecue. Now go forth, grill some corn, and enjoy the season!
