Ever found yourself standing in the grocery store dairy aisle, squinting at the tiny print on an egg carton, trying to decipher what those mysterious dates actually mean? You're not alone. Egg carton dates can be confusing, but understanding them is crucial for food safety and freshness. Let's demystify these dates with a comprehensive guide on how to read egg carton dates.
Understanding Egg Carton Dates
Egg carton dates are standardized by the U.S. Department of Agriculture (USDA) to help consumers make informed decisions about the eggs they buy. However, these dates can vary slightly depending on the state and the specific regulations. Here are the most common dates you'll find on egg cartons:
- Sell-By Date: This date indicates the last day the eggs should be displayed for sale. After this date, the store should remove the eggs from the shelves, but they can still be sold and purchased.
- Best If Used By Date: This date suggests the last day the eggs will have the best quality. After this date, the eggs may still be safe to eat, but their quality might have declined.
- Pack Date (or PACKED ON Date): This date indicates when the eggs were packed into the carton. It's usually expressed as a Julian date (the day of the year, from 1 to 365), followed by the year (e.g., 035-22 means the eggs were packed on March 5, 2022).
Reading the Julian Date
Many egg cartons display the pack date using the Julian date system. If you're unfamiliar with Julian dates, here's a simple way to read them:

- First, identify the day (1-31).
- Next, identify the month (01-12).
- Finally, add the year (e.g., 22 for 2022).
For example, 035-22 translates to March 5, 2022.
How Long Are Eggs Safe to Eat?
The "use by" date on egg cartons is typically around 30 days from the pack date. However, with proper storage (in the coldest part of your refrigerator, not on the door), eggs can remain safe to eat for up to five weeks beyond the pack date. To ensure freshness, it's best to use eggs within three weeks of the pack date.
Testing Egg Freshness
Even if eggs are past their "best by" date, they can still be safe to eat. Here's a simple test to check egg freshness:
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- Fill a bowl with cold water.
- Gently place the egg into the water.
- If the egg sinks to the bottom and lays flat on its side, it's very fresh.
- If the egg stands upright on the bottom, it's still safe to eat but is less fresh.
- If the egg floats to the surface, it's too old and should be discarded.
In Summary
Reading egg carton dates isn't rocket science, but it does require a bit of knowledge and understanding. By familiarizing yourself with these dates and following proper storage practices, you can ensure you're eating fresh, safe eggs. So, the next time you're in the grocery store, don't be intimidated by those tiny print dates. You've got this!