Creamy Garlic Parmesan Pasta

Ingredients

• 1 pound fettuccine pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions

1. 1

   Bring a large pot of salted water to boil. Cook fettuccine according to package instructions until al dente.

2. 2

   In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Pour in heavy cream and bring to a simmer. Cook for 5 minutes until slightly thickened.

4. 4

   Stir in Parmesan cheese until melted and sauce is smooth. Season with salt and pepper.

5. 5

   Add cooked pasta to the sauce and toss until well coated. Serve hot with extra Parmesan if desired.