Cottage Style Potatoes
Learn how to make cottage potatoes, a delicious southern dish packed with cheese, butter and crispy potatoes. Cottage Potatoes prove that potatoes can be more than just side dish fare; they can be the mouthwatering main. Rustic, hearty, and heartwarming, Cottage Potatoes blend the best of mashed potatoes and potato casserole to serve up something irresistible.
This creamy, cheesy, savory goodness, with plenty of richness and crunch from the buttery cornflake crust, creates a chorus of "wow, that is. Cheesy roasted potatoes, pimentos, and a crunchy crumb topping make Mom's Cottage Potatoes a simple and classic Southern side dish! Hi, friends! Today's recipe is such a great way to serve potatoes to a crowd! It's easy to toss together, only requires a few simple ingredients, and is the perfect companion for a Honey Baked Ham, some grilled steak, or just a basic roasted chicken. These creamy potatoes are the perfect side dish for just about any meal.
The mixture of potatoes, butter, cottage cheese and onion is baked and served warm alongside your favorite entree. Large Russet Potatoes - We like using russet potatoes because of the low moisture count Butter - We used unsalted butter Cottage Cheese - Adding in gives this cottage potatoes a creamy texture Onion - See Best Onion Substitute if you are out. Onion Powder is an easy substitute Paprika - If you are out, check out the Best Paprika Substitute Scroll to the bottom for the full recipe and.
Cottage Potatoes are the perfect side dish for casual dinners. Creamy, cheesy, and topped with a crunchy cornflake topping! Mom's Cottage Potatoes ~ An Old Family Favorite! Homemade Potato Casserole Loaded with Potatoes & Cheese! Easy Cottage Potatoes are a creamy, cheesy, casual dish that is made easier with the use of Creamer Potatoes from The Little Potato Company. Why You'll Love This Recipe We absolutely love Grandma's Cottage Potatoes for so many reasons! First and foremost, the combination of cheesy roasted potatoes, flavorful pimentos, and a crispy crumb topping is a true taste sensation.
Boil potatoes. Peel and grate potatoes. Preheat oven to 350 degrees.
Grease a 9x13 inch pan. Layer ingredients in this order. 1/2 of grated potates.
1 cup sour cream. 1 cup cheddar cheese. 1/4 teaspoon salt.
1/4 teaspoon pepper. Repeat layers once more. Drizzle 1/4 cup margarine over top.
Bake at 350 degrees for 45 minute. or until hot.