Entier French Dining

book your tableAll Rights Reserved 2024 © EST Restaurant Sdn Bhd 1182507X. Chef Masashi embodies Entier's namesake philosophy of entier - meaning whole - championing nose-to-tail dining and wholeproduce cooking, combining French technique with Japanese precision while prioritising seasonal, local ingredients. Supporting him is Head Chef Romain Fabre, a graduate of Institut Paul Bocuse in Lyon.

Entier French Dining just flourishes in every aspect to make a memorable meal - from the excellent front-of-house service, and impeccable decor, to food that truly excites and satisfies the senses. Entier is a French restaurant that celebrates the diversity and depth of French cuisine across the country, from coastline to farmland to vineyard. Enjoy a tasting menu of classic dishes with a zero-waste philosophy, paired with premium European wines, at the 41st floor of Alila Bangsar.

Entier - an old French word meaning 'whole' or 'entire', is the inspiration behind the restaurant's nose-to-tail culinary approach. Steering clear of white table linens with an avant-garde approach to the aesthetics, Entier celebrates the joy of wine and dine with a communal dining experienc Committed to people, plate and the planet, our team believes that a good dish is not simply. Make a reservationView menu.

weekend lunch menu lunch wine promo menu dinner entier main menu tasting menu beverage beverage menu. Awarded the Michelin Selected Restaurant distinction in 2024, Entier, which means "whole" in French, offers a distinctive approach to French dining. Embracing the philosophy of using.

Entier is a modern french fine dining restaurant located within the Alila Bangsar Hotel, serving beautiful plates and affordable lunch menus. Entier French Dining set the KL scene abuzz with their excellent set lunches but how does their Chef Tasting Menu fare?