Country Mac And Cheese Recipe

This mac and cheese recipe beats out the rest and will be a family favorite for any gathering. With its creamy, velvety consistency and rich flavor, homemade mac and cheese is the definition of comfort in a bowl. Southern baked mac and cheese is rich and creamy, made with cheddar, Monterey Jack, mozzarella, eggs, and evaporated milk, and has a golden, bubbly crust.

This Cook's Country macaroni and cheese recipe delivers the ultimate comfort food experience with its perfectly balanced creamy sauce, ideal pasta texture, and crispy breadcrumb topping. In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside. In a medium saucepan melt butter, add flour; stir well.

Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted. This southern mac and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese.

Learn how to make classic country style baked macaroni and cheese with real cheese, real seasonings, and baked in the oven with a nice crust. Follow the easy recipe with ingredients and instructions for a delicious dish in 35 minutes. Chef Millie Peartree shares her favorite recipe for Southern macaroni and cheese, perfect for your next holiday dinner party.

Ultimate Southern mac and cheese with 5 different cheeses, extra creamy sauce, and crispy top. Comfort food perfection ready in 40 minutes! Enjoy this traditional recipe for homemade Classic Baked Macaroni and Cheese! Creamy, cheesy, and oh-so-comforting, this is a Southern favorite.

This baked mac and cheese is ultra creamy, made with 5 cups of cheese, and perfect for feeding a crowd. Includes stovetop option, make-ahead tips, and reheating.