Crackers - Fruit & Nuts
crispy home made crackers
Serves: 10Cook Time: Minutes to Cook: 45
Prep Time: :30
Ingredients
- 2 cup flour
- 2 baking soda
- 2 salt
- 1/2 cup brown sugar
- 1 cup raisins
- 1 cup Chopped almonds
- 1 cup roasted pumpkin seeds
- 1/4 cup sesame seeds
- 1 cup flaxseed
- 1 tablespoon tbsp dried, or fresh rosemary
- 1 cup Dried cranberries
- 2 cup buttermilk
- 1/2 cup honey
- 1 cup sunflower seed
Directions
Preheat oven to 350 F.
In a large bowl mix dry ingredients: flour, soda, salt. Mix the wet ingredients: Buttermilk, honey and add to the dry ingredients. Stir slightly to moisten. In separate bowl combine and mix all the nuts, raisins, herbs you choose. Then stir into the batter until just blended. This will be quite wet.
Pour the batter into two greased or parchment lined loaf pans.
1.5 to 2 inches of batter is plenty per pan. Bake 45 minutes until golden and springs to the touch. Remove and cool.
Freeze loaves for at least one hour, or leave in freezer for a later date. Then, slice very thinly with a bread knife.
Lay slices on a cookie sheet and re-bake at 275 degrees for about 15 minutes until crisp and golden, flipping once half way through. Turn off the oven and leave crisps in the oven to cool for a few hours. They will brown more while cooling. Alternately, you may bake at about 250 for 15 mins, and turn the oven off and leave to cool.
Store in an airtight container.
Makes about 60 crackers per loaf.
Serving size 6 crackers.
Number of Servings: 10
Recipe submitted by SparkPeople user TEAM-T.
Source: recipes.sparkpeople.com
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