Greek Dressing
READY IN: 10mins SERVES: 4 YIELD: 1 cup UNITS: US
Serves: 1Ingredients
- 2 cloves fresh garlic minced then crushed
- 1/4 teaspoon salt
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon sugar
- 2 tablespoons fresh lemon juice (not bottled)
- 5 tablespoons red wine vinegar
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
Directions
DIRECTIONS
Mix all ingredients together and shake well to mix,
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