Beef Stroganoff III
Serves: 4
Cook Time: 15 minutes.
Prep Time: 5 minutes
Ingredients
- 2 tablespoons Kerrygold Pure Irish Butter (2 stricks)
- 12 ounces Stew Beef
- 1 pound mushrooms quartered
- 1/2 cup onions diced
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon Publix Black Pepper
- 1/4 cup dry white wine
- 1/2 cup sour cream
Directions
Measure and set out the sour cream to come to room temperature.
Melt the butter over high heat. Add half of the meat and brown. Remove and set aside, brown the other half of the meat and set aside.
Add the mushrooms, onions, dill, salt and pepper to the empty pan. Cook, stirring constantly, until just softened, about 2 minutes.
Add the wine and the browned meat to the vegetables. Cook until heated trough, about 3 minutes.
Remove from the heat and stir in the sour cream.
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