Red Wine Vinaigrette
Serves: 2
Ingredients
- 2 tablespoons Regina Red Wine Vinegar
- 2 teaspoons Publix Dijon Mustard
- 3/4 teaspoon sugar
- 2 pinches Morton Kosher Salt, Coarse
- 3/8 teaspoon Publix Black Pepper
- 5 tablespoons Bertolli Extra Virgin Olive Oil
Directions
Combine all ingredients and store in the refrigerator until ready to use.
This recipe was shared from Cook'n
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.
Click here to get Cook'n (it's free!)
Cook'n is a next generation recipe app that makes it fun and easy to share favorite recipes.