New feed additivephytosterols. Leave a message.Phytosterols are used as feed additives and have the characteristics of high efficiency, non-toxicity, no drug residues and no side effects, and can improve the quality of meat and protein.
Phytosterols and phytostanols, also referred to as plant sterols and stanols, are common plant and vegetable constituents and are therefore normal constituents of the human diet. They are structurally related to cholesterol, but differ from cholesterol in the structure of the side chain.

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