Instant Pot Almond Milk Pancakes

- If you're serving more than two people, you may want to double it. ... In a medium bowl, whisk together the spooned and leveled almond flour, baking powder, and salt. In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla. Time 20:00

- ... One GIANT pancake made in the pressure cooker and with just a few ingredients. Crisp on the outside and fluffy pancake goodness on the inside! ... In a large bowl, whisk together the 1 1/2 C. Unsweetened Almond Milk and 2 Whole Large Eggs. Time 45:00 Calories 296

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- These delicious Almond Milk Pancakes are light, fluffy and dairy-free. So quick and easy to make, they're made in 1 bowl with just a few simple ingredients and make a delicious breakfast or brunch any day of the week. 4.8 (16) Time 20:00 Calories 440

- They did take a little getting used to in regards to preparing them as they did not hold as well together or dry out on top like my normal pancakes. Just needed to adjust how much batter to place in the pan. Half way through the batter they held together when flipping over and overall this is a good replacement if you want to cut out wheat. I served them with homemade quarkfilling (quark, heavy cream and honey) and topped with strawberry Kompott. ... These make a yummy breakfast and a great no waste recipe if you make your own almond milk.

- Almond Milk: I prefer using unsweetened almond milk, but you could also use vanilla almond milk. Flour: I recommend using all purpose flour, but if you need these pancakes to be gluten-free then you can use all purpose gluten-free 1-1 baking flour. Time 20:00 Calories 157

- Light and fluffy pancakes with almond milk are made simple with this easy pancake recipe. This dairy free pancake is from scratch, quick and delicious. Time 30:00 Calories 84