Dirty French Dining Room Vs Restaurant

The Dirty French Caesar Salad ($13) provides another creative interpretation. As executed, it offers a stacked vertical pile of little gem lettuce (some leafier, some crunchier), each one. But no place combines scene with steak quite like Dirty French.

The Brickell steakhouse from Major Food Group - the team also behind Carbone, HaSalon, and Sadelle's) is a case study in cultivating a complete dining experience: The décor immerses you in '80s Miami glam, and the food is an education in global French influence. Dirty French brings dishes alive in thrilling ways as the restaurant's downtown dining room swells with energy, and guests linger late into the night over cocktails, glasses of Chablis, and freshly made beignets. Dirty French is one of several restaurants owned by Major Food Group, the same company behind the hyped up Carbone and Torrisi.

The restaurant is located inside the Ludlow Hotel, though it has its own entrance on the street so it doesn't give off hotel restaurant vibes. Major Food Group's iconic French bistro in New York and contemporary steakhouse that took Miami by storm features cuisine crafted by Chef Rich Torrisi. As the name indicates, the focus at this uneven, generally pleasurable restaurant is on the ancient canon of French cuisine, although the "Dirty" influences appear to come from all over the map.

Dirty French is a Brickell steakhouse with an over-the-top '80s interior, good martinis, and hit. The Dirty French main dining room. Kris Tamburello Guests then take a lantern.

As if anyone needed another reason to visit Miami, a new high-end restaurant has opened doors in the city's bustling Brickell neighborhood. Conceived by globally renowned hospitality group Major Food Group (MFG), Dirty French Steakhouse offers the finest fare of meat and seafood you'd expect from a traditional chophouse, but offers a French. A 900 sq.

ft. private space at Dirty French with capacity for 80 guests in New York, NY.

Load Site Average 0,422 sec