Opened in 2024, Yan Dining Room is an intimate fine dining neo-Chinese restaurant founded by restaurateur Colin Li and chef Eva Chin. Located within the private dining room of Hong Shing, Yan redefines Chinese cuisine through multi-course tasting menus that blend heritage and contemporary innovation. Each seasonal menu reflects identity, memory and modern storytelling, using Chinese flavours.
4,622 Followers, 315 Following, 110 Posts - Yan Dining Room (@yandiningroom) on Instagram: "A micro restaurant serving neo-Chinese cuisine by chef @ridetowander @colinaryadventure 📍Reservations are full until August 2025. #YanDiningRoom". At Yan Dining Room, Chef Eva Chin channels her multicultural roots into what she calls neo-Chinese cuisine, weaving memory, storytelling, and sustainability into a deeply personal dining experience.
20 Vintage Garden 43 Yan's Kitchen 35 Green Tea Restaurant Downtown Toronto 28. From left: Theresa Walsh (head of FOH for Yan Dining Room and Chin's wife), Eva Chin, Cyril Maquinto (Chin's sous-chef) and Hong Shing owner Colin Li Upon moving to Toronto in March of 2020 to. Yan is a dining experience unlike any other, where innovation meets deep cultural resonance.
Chef Eva Chin demonstrates exceptional talent, precision, and a heartfelt commitment to her art. Yan Dining Room is a $108 per person prix fixe spot inside Chinatown mainstay Hong Shing, a decades-old Dundas favorite known for General Tso's and beef and broccoli. Yan Dining Room is an exclusive eight course dining experience, hidden away inside a popular Chinese restaurant.
Described by its creators as a "secret supper club", Yan Dining Room is from chef. Hong Shing presents Yan Dining Room, an exclusive 8-course dining experience curated by Chef Eva Chin. "Yan," meaning banquet feast in Chinese, celebrates the deep connection between food, culture, and heritage.
This special Chef's tasting menu reimagines Neo-Chinese cuisine, blending traditional Chinese culinary techniques with fresh, local, and seasonal ingredients for a truly unique. Yan Dining Room is a $108 per person prix fixe spot inside Chinatown mainstay Hong Shing, a decades-old Dundas favorite known for General Tso's and beef and broccoli. But here you get complex Chinese fusion dishes that channel the essence of Hong Shing into something else entirely.
The flaky shaobing "pizza" with sweet roasted ayote squash and fresh dill and Italian.