Sustainable Dining Room at Victoria and Albert Museum Green Room

Nestled within the cultural heart of Victoria and Albert Museum, the green dining room offers a serene escape where sustainability meets refined culinary artistry. This thoughtfully designed space blends natural materials and innovative eco-practices to create a dining experience that honors both people and the planet.

The green dining room features reclaimed wood accents, energy-efficient lighting, and low-VOC finishes, minimizing environmental impact without compromising style. Every element is selected to reflect Victoria’s commitment to responsible architecture, supporting local artisans and sustainable suppliers throughout the space’s construction and operation.

Curated by Michelin-trained chefs, the menu highlights seasonal, organic ingredients from nearby farms, reducing carbon miles while celebrating regional flavors. From farm-fresh vegetables to sustainably sourced seafood, each dish embodies Victoria’s green dining philosophy—delicious, transparent, and deeply rooted in place.

The dining room operates on renewable energy and implements zero-waste practices, including composting and reusable dishware. As a cornerstone of Victoria and Albert Museum’s sustainability mission, it hosts educational workshops and community events that inspire mindful consumption and environmental stewardship.

Step into the green dining room at Victoria and Albert Museum for a refined meal that nourishes both body and conscience. Experience how sustainability can elevate every dining moment—reserve your table today and join a movement where elegance and ecology coexist.

The Green Dining Room is one of the best surviving examples of the aesthetic of William Morris, designer, poet, socialist, and preservationist. The room was commissioned in 1865 as a refreshment room in what was then called the South Kensington Museum (now the Victoria and Albert Museum). In 1865 this relatively unknown firm was given the prestigious commission of designing the Green Dining Room, one of three new on-site refreshment rooms at the South Kensington Museum (now the Victoria and Albert Museum).

Philip Webb designed the ceiling and much of the wall decoration, with its splendid moulded frieze of hare and hounds. The Green Dining Room is one of the best surviving examples of the aesthetic of William Morris, designer, poet, socialist, and preservationist. The room was commissioned in 1865 as a refreshment room in what was then called the South Kensington Museum (now the Victoria and Albert Museum).

Morris and his colleagues (primarily painter Edward Burne-Jones and architect Philip Webb), created a. The Green Dining Room at the Victoria & Albert Museum, decorated by Morris & Co, 1866 Photo Credit: V&A The splendidly crafted room represents the Morris Company's first major work as commissioned by the Museum's director, Henry Cole. Cole recognised the simplicity and truth in Morris's ideas.

Victoria & Albert Museum Dining Rooms Revel in the Victorian splendor of the world's oldest eating establishment inside a museum. London, England. These three beautiful, interconnected dining rooms created the world's first museum café.

The Café at the V & A The café, or refreshment rooms, as the Victorians called them, were not just created to feed and water visitors. The trio of refreshment rooms- the Gamble, Poynter and Morris Room. NOTES: The Green Dining Room is the westernmost room of a suite of three refreshment rooms on the ground floor of the Lecture Theatre range.

The range was designed by Francis Fowke and Henry Scott. The decoration of this room was entrusted to the firm of Morris, Marshall, Faulkner & Company (1861-1875). The stained-glass windows were designed by Edward Burne-Jones, who, along with Dante.

Green Dining Room, Period Room, Victoria and Albert Museum, 1866 Artist/Designer: William Morris Project Location: London, United Kingdom. The spectacular Morris Room is one of three adjacent dining rooms at the Victoria and Albert Museum in London. Morris used rich colours to set the tone.

The Green Dining Room, South Kensington (now Victoria and Albert) Museum, London. Designed by Philip Webb (1831-1915) and decorated by Morris, Marshall, Faulkner & Co., 1866.