Seki Japan Kitchen Knife

Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1819 and celebrated their 100 year anniversary in 2019. To celebrate their 100th year, they launched a knife line called "Zuiun".

Although their knives are considered to be a machine-forged knife, they are done so to the highest level. Our store is a specialty brand dedicated to Japan's finest knives, the 'Seki blades'. With an 800-year history, we guarantee the highest quality straight from the epicenter of knife-making in Seki City, Gifu.

In the heart of Seki, Japan's legendary city of blades, a new chapter in knife-making has emerged. KISEKI is the first kitchen knife in Japan forged from cemented carbide, a material once reserved for industrial tools. Developed by Fukuda Hamono, a 126-year-old specialist in precision cutting instruments, KISEKI blends science, engineering, and tradition to create a knife that cuts not only.

In Seki, we produce a wide variety of kitchen knives, knives, scissors, medical equipment, and industrial machinery.Simultaneously, we are also keen about fostering our inheritors and have produced many young technicians. The cutlery making skills in Seki, where the spirit of swordsmiths is imprinted, will continue to further evolve, face changes of the times, and create edges that will enrich. Seki SANBONSUGI Knife Series are high quality kitchen knives for professionals made in Japan.

Available in a variety of specifications to suit different uses, including a Gyuto knife for cutting meat, a Naikiri knife for cutting vegetables, and an easy. Kitchen Knife Maker Kanetsugu is located in Japanese Knife City Seki. Over 800 years of Japanese Sword making techniques and skills achieve Katana Sharpness!

Kai's kitchen knife Seki Magoroku Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333). And the Seki's blacksmiths made many celebrated Japanese swords. Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm (7.0 in) 20 $4773 FREE delivery Thu, Aug 15.

Seki became the absolute center of Japanese kitchen knife manufacturing. The precision acquired during sword making, the knowledge of steel, and the sophisticated heat treatment techniques all contributed to Seki. Seki, Japan, is one of the cities that has significantly impacted the world of kitchen knives.

With a history of knifemaking spanning over 700 years, Seki has become a hub for producing high.