Tarragon Estragon In English at Gerald Miner blog

Tarragon Estragon In English. It belongs to the daisy family (asteraceae) and is in the genus artemisia. While french tarragon, with its glossy, skinny leaves and aromatic flavor is the most common, there are other varieties, including spanish (also known as mexican) tarragon and russian. It is native to a wide area of the. Other traditional herbs in this genus are: Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes,. Tarragon, also known as estragon, is a perennial herb that you may be surprised to learn is part of the sunflower family. The french one is more widely available and has a stronger flavor than the russian variety. Tarragon is also known as estragon or biting dragon. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in french cooking. Tarragon (artemisia dracunculus), also known as estragon, is a perennial herb in the family asteraceae. There are actually two types of tarragon. Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. Estragon, known in english as tarragon, is a perennial herb in the sunflower family, famous for its aromatic leaves.

Estragon, known in english as tarragon, is a perennial herb in the sunflower family, famous for its aromatic leaves. Tarragon (artemisia dracunculus), also known as estragon, is a perennial herb in the family asteraceae. There are actually two types of tarragon. The french one is more widely available and has a stronger flavor than the russian variety. Tarragon is also known as estragon or biting dragon. Other traditional herbs in this genus are: While french tarragon, with its glossy, skinny leaves and aromatic flavor is the most common, there are other varieties, including spanish (also known as mexican) tarragon and russian. Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It belongs to the daisy family (asteraceae) and is in the genus artemisia. Tarragon, also known as estragon, is a perennial herb that you may be surprised to learn is part of the sunflower family.

Estragon

Tarragon Estragon In English Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. The french one is more widely available and has a stronger flavor than the russian variety. While french tarragon, with its glossy, skinny leaves and aromatic flavor is the most common, there are other varieties, including spanish (also known as mexican) tarragon and russian. It is native to a wide area of the. It belongs to the daisy family (asteraceae) and is in the genus artemisia. Estragon, known in english as tarragon, is a perennial herb in the sunflower family, famous for its aromatic leaves. Other traditional herbs in this genus are: There are actually two types of tarragon. Tarragon is also known as estragon or biting dragon. Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes,. Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. Tarragon (artemisia dracunculus), also known as estragon, is a perennial herb in the family asteraceae. Tarragon, also known as estragon, is a perennial herb that you may be surprised to learn is part of the sunflower family. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in french cooking.