Pepperoni Squares Crescent Rolls at Sylvia Groh blog

Pepperoni Squares Crescent Rolls. These antipasto squares are a flavorful appetizer recipe made with crescent roll dough! The crescent rolls are topped with a parmesan cheese,. Open one of the package of crescent roll dough and unroll them. We piled ham, pepperoni, two types of cheese and pepperoncinis between these crescent rolls before brushing with parmesan, oregano, and olive oil. With cheese, ham, salami, pepperoni, roasted red peppers, and peperoncini, each bite is full of savory flavor. These antipasto squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. The resulting shareable squares are not. Preheat your oven to 375 degrees f and grease a 9×13 baking dish. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. These appetizer squares are layered with provolone cheese, ham, salami, and pepperoni between sheets of crescent dough. Bet you can’t eat just one square! These squares consist of a flaky crescent roll crust with a meaty filling consisting of deli cold cuts, provolone cheese, peppers, and more.

Bet you can’t eat just one square! These appetizer squares are layered with provolone cheese, ham, salami, and pepperoni between sheets of crescent dough. These antipasto squares are a flavorful appetizer recipe made with crescent roll dough! With cheese, ham, salami, pepperoni, roasted red peppers, and peperoncini, each bite is full of savory flavor. Preheat your oven to 375 degrees f and grease a 9×13 baking dish. The resulting shareable squares are not. We piled ham, pepperoni, two types of cheese and pepperoncinis between these crescent rolls before brushing with parmesan, oregano, and olive oil. These antipasto squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. The crescent rolls are topped with a parmesan cheese,.

Pepperoni Cream Cheese Crescent Rolls The Food Charlatan

Pepperoni Squares Crescent Rolls With cheese, ham, salami, pepperoni, roasted red peppers, and peperoncini, each bite is full of savory flavor. These squares consist of a flaky crescent roll crust with a meaty filling consisting of deli cold cuts, provolone cheese, peppers, and more. The resulting shareable squares are not. Bet you can’t eat just one square! Preheat your oven to 375 degrees f and grease a 9×13 baking dish. These antipasto squares are a flavorful appetizer recipe made with crescent roll dough! These antipasto squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. These appetizer squares are layered with provolone cheese, ham, salami, and pepperoni between sheets of crescent dough. With cheese, ham, salami, pepperoni, roasted red peppers, and peperoncini, each bite is full of savory flavor. The crescent rolls are topped with a parmesan cheese,. Open one of the package of crescent roll dough and unroll them. We piled ham, pepperoni, two types of cheese and pepperoncinis between these crescent rolls before brushing with parmesan, oregano, and olive oil. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.