Spinach Gratin Ina at Eileen Perry blog

Spinach Gratin Ina. Rinse the spinach well in cold water to make sure it’s very clean. Preheat the oven to 425 degrees f. I decided on one of ina garten’s recipes for spinach gratin. Add the onions and saute. Spin it dry in a salad spinner, leaving just a little water. This ina garten spinach gratin recipe will have you making the creamed spinach from scratch, using a combination of mostly. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. This recipe was super easy to follow, and great for a party. I did use skim milk though. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. I followed her recipe exactly, but will definitely try to make a healthier version in the future. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! Ina's classic spinach dish is so delicious, even the kids will love it!subscribe to #discoveryplus to stream more of. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. A vegetable dish with a little pizzazz.

This recipe was super easy to follow, and great for a party. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. I decided on one of ina garten’s recipes for spinach gratin. Add the onions and saute. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. Ina's classic spinach dish is so delicious, even the kids will love it!subscribe to #discoveryplus to stream more of. I did use skim milk though. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. I followed her recipe exactly, but will definitely try to make a healthier version in the future.

Spinach Gratin Recipe

Spinach Gratin Ina I did use skim milk though. Spin it dry in a salad spinner, leaving just a little water. This recipe was super easy to follow, and great for a party. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. A vegetable dish with a little pizzazz. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! I decided on one of ina garten’s recipes for spinach gratin. Preheat the oven to 425 degrees f. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. Add the onions and saute. Ina's classic spinach dish is so delicious, even the kids will love it!subscribe to #discoveryplus to stream more of. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. This ina garten spinach gratin recipe will have you making the creamed spinach from scratch, using a combination of mostly. Rinse the spinach well in cold water to make sure it’s very clean. I followed her recipe exactly, but will definitely try to make a healthier version in the future. I did use skim milk though.