How To Cook A Top Round Roast Crock Pot at Harold Eugene blog

How To Cook A Top Round Roast Crock Pot. It's easier than you might think and it turns out perfectly every time! Instructions rub roast all over with salt and pepper and place into a slow cooker. Pat the roast dry with a paper towel to ensure a better sear. Season with garlic powder and pepper, then pour worcestershire sauce and barbecue sauce over top. To make this dish, simply season the top round with your choice of herbs and spices, place it in the crock pot, and let it cook for several hours. Go for a high temperature sear and really sear it. Cover and cook on low until the meat is tender, 6 to 8 hours. The more marbling, the more flavor your pot roast will have. The result is a succulent and flavorful roast that will have your family asking for seconds. The top round is a lean and tender cut, perfect for slow cooking. Chuck roast, bottom round and brisket are all good choices with chuck roast being the most classic. Choose a tough cut of beef with a good amount of marbling. Directions place beef roast in a slow cooker with onion, carrots, and celery.

Sear Meat In Crock Pot at Katherine Meza blog
from exoyflokm.blob.core.windows.net

It's easier than you might think and it turns out perfectly every time! To make this dish, simply season the top round with your choice of herbs and spices, place it in the crock pot, and let it cook for several hours. The more marbling, the more flavor your pot roast will have. Season with garlic powder and pepper, then pour worcestershire sauce and barbecue sauce over top. Cover and cook on low until the meat is tender, 6 to 8 hours. The top round is a lean and tender cut, perfect for slow cooking. Instructions rub roast all over with salt and pepper and place into a slow cooker. Directions place beef roast in a slow cooker with onion, carrots, and celery. Go for a high temperature sear and really sear it. Pat the roast dry with a paper towel to ensure a better sear.

Sear Meat In Crock Pot at Katherine Meza blog

How To Cook A Top Round Roast Crock Pot The more marbling, the more flavor your pot roast will have. Cover and cook on low until the meat is tender, 6 to 8 hours. The top round is a lean and tender cut, perfect for slow cooking. Chuck roast, bottom round and brisket are all good choices with chuck roast being the most classic. It's easier than you might think and it turns out perfectly every time! Choose a tough cut of beef with a good amount of marbling. Season with garlic powder and pepper, then pour worcestershire sauce and barbecue sauce over top. The result is a succulent and flavorful roast that will have your family asking for seconds. Go for a high temperature sear and really sear it. Instructions rub roast all over with salt and pepper and place into a slow cooker. Pat the roast dry with a paper towel to ensure a better sear. The more marbling, the more flavor your pot roast will have. Directions place beef roast in a slow cooker with onion, carrots, and celery. To make this dish, simply season the top round with your choice of herbs and spices, place it in the crock pot, and let it cook for several hours.

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