How To Make White Rice Into Sticky Rice at Aileen Markham blog

How To Make White Rice Into Sticky Rice. You’ll need to soak sticky rice for at least three hours. to make sticky rice from cooked white rice, simply add a small amount of water to the rice and then wrap. You need 2 1/2 cups of water for this recipe. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice in the water with your hand; Rinse your rice thoroughly to prevent a gummy consistency. I use sushi rice for this recipe, because i usually make it as a base. To make sticky rice, use glutinous rice instead of regular white rice. foolproof instructions on how to make sticky rice without a rice cooker. Repeat this step 3 to 4 more times, until the water you pour off is almost clear.

How to Make Sticky Rice
from www.thespruceeats.com

Repeat this step 3 to 4 more times, until the water you pour off is almost clear. You need 2 1/2 cups of water for this recipe. I use sushi rice for this recipe, because i usually make it as a base. foolproof instructions on how to make sticky rice without a rice cooker. You’ll need to soak sticky rice for at least three hours. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice in the water with your hand; Rinse your rice thoroughly to prevent a gummy consistency. to make sticky rice from cooked white rice, simply add a small amount of water to the rice and then wrap. To make sticky rice, use glutinous rice instead of regular white rice.

How to Make Sticky Rice

How To Make White Rice Into Sticky Rice Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice in the water with your hand; Repeat this step 3 to 4 more times, until the water you pour off is almost clear. You’ll need to soak sticky rice for at least three hours. to make sticky rice from cooked white rice, simply add a small amount of water to the rice and then wrap. foolproof instructions on how to make sticky rice without a rice cooker. To make sticky rice, use glutinous rice instead of regular white rice. You need 2 1/2 cups of water for this recipe. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice in the water with your hand; I use sushi rice for this recipe, because i usually make it as a base. Rinse your rice thoroughly to prevent a gummy consistency.

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