Carbs In Dutch Apple Pie at Christy Temples blog

Carbs In Dutch Apple Pie. The macronutrient breakdown is 68% carbs, 31% fat, and 1% protein. Here are a few tips to help you make the best dutch apple pie. ⅛ pie of dutch apple pie (marie callender's) contains 310 calories. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. This food consists of 41.4% water, 2.2% protein, 44.9% carbs, 11.6%. The latter is 29 g. You want each apple slice to be approximately 1/4. This serving contains 13 g of fat, 2 g of protein and 46 g of carbohydrate. What’s the difference between dutch apple pie and apple pie? The macronutrient breakdown is 58% carbs, 39% fat, and 3% protein. 3 oz of dutch apple pie (raised gluten free) contains 150 calories. 186 rows a pie chart showing the macro nutrient components for dutch apple pie. Unlike traditional apple pie with a double crust or lattice topping, dutch apple pie has a crumbly streusel topping, made from. 4 oz of dutch apple pie (world class bakery) contains 340 calories. Dutch apple pie contains 311 calories per 119 g serving.

Dutch Apple Pie Craving Home Cooked
from cravinghomecooked.com

186 rows a pie chart showing the macro nutrient components for dutch apple pie. The macronutrient breakdown is 58% carbs, 39% fat, and 3% protein. 3 oz of dutch apple pie (raised gluten free) contains 150 calories. The latter is 29 g. You want each apple slice to be approximately 1/4. This food consists of 41.4% water, 2.2% protein, 44.9% carbs, 11.6%. Unlike traditional apple pie with a double crust or lattice topping, dutch apple pie has a crumbly streusel topping, made from. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. Dutch apple pie contains 311 calories per 119 g serving. The macronutrient breakdown is 68% carbs, 31% fat, and 1% protein.

Dutch Apple Pie Craving Home Cooked

Carbs In Dutch Apple Pie 186 rows a pie chart showing the macro nutrient components for dutch apple pie. 186 rows a pie chart showing the macro nutrient components for dutch apple pie. The macronutrient breakdown is 58% carbs, 39% fat, and 3% protein. What’s the difference between dutch apple pie and apple pie? 3 oz of dutch apple pie (raised gluten free) contains 150 calories. Here are a few tips to help you make the best dutch apple pie. The latter is 29 g. The macronutrient breakdown is 68% carbs, 31% fat, and 1% protein. This food consists of 41.4% water, 2.2% protein, 44.9% carbs, 11.6%. ⅛ pie of dutch apple pie (marie callender's) contains 310 calories. This serving contains 13 g of fat, 2 g of protein and 46 g of carbohydrate. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. 4 oz of dutch apple pie (world class bakery) contains 340 calories. Dutch apple pie contains 311 calories per 119 g serving. You want each apple slice to be approximately 1/4. Unlike traditional apple pie with a double crust or lattice topping, dutch apple pie has a crumbly streusel topping, made from.

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