Sauerkraut Coleslaw Mayonnaise at Christy Temples blog

Sauerkraut Coleslaw Mayonnaise. This salad goes well as a dinner side dish, paired with a protein and a starch, like mashed. It’s crunchy and fresh, tangy and sweet. Easy recipe for fermented coleslaw that is a great substitute for sauerkraut as a beneficial condiment to promote full digestion of a meal. It will deliver the much desired crunch perfectly. Rather than soupy or gloppy with excess mayonnaise, the slaw there is tangy and fresh, with just a hint of creaminess to bind it together. If you prefer a creamy slaw, stir the sauerkraut together with 1/4 cup light mayonnaise and 1/2 teaspoon sugar before adding it to the cabbage. This easy coleslaw recipe starts with fresh produce and basic ingredients. Prep time 5 minutes servings 1 cup Sauerkraut can range from slightly crispy to soft, while coleslaw is characterized by fresh, crunchy shredded cabbage.

KFC Coleslaw Recipe
from mariasmixingbowl.com

Prep time 5 minutes servings 1 cup This salad goes well as a dinner side dish, paired with a protein and a starch, like mashed. Rather than soupy or gloppy with excess mayonnaise, the slaw there is tangy and fresh, with just a hint of creaminess to bind it together. Sauerkraut can range from slightly crispy to soft, while coleslaw is characterized by fresh, crunchy shredded cabbage. Easy recipe for fermented coleslaw that is a great substitute for sauerkraut as a beneficial condiment to promote full digestion of a meal. If you prefer a creamy slaw, stir the sauerkraut together with 1/4 cup light mayonnaise and 1/2 teaspoon sugar before adding it to the cabbage. It’s crunchy and fresh, tangy and sweet. This easy coleslaw recipe starts with fresh produce and basic ingredients. It will deliver the much desired crunch perfectly.

KFC Coleslaw Recipe

Sauerkraut Coleslaw Mayonnaise If you prefer a creamy slaw, stir the sauerkraut together with 1/4 cup light mayonnaise and 1/2 teaspoon sugar before adding it to the cabbage. This easy coleslaw recipe starts with fresh produce and basic ingredients. It will deliver the much desired crunch perfectly. This salad goes well as a dinner side dish, paired with a protein and a starch, like mashed. Rather than soupy or gloppy with excess mayonnaise, the slaw there is tangy and fresh, with just a hint of creaminess to bind it together. It’s crunchy and fresh, tangy and sweet. If you prefer a creamy slaw, stir the sauerkraut together with 1/4 cup light mayonnaise and 1/2 teaspoon sugar before adding it to the cabbage. Sauerkraut can range from slightly crispy to soft, while coleslaw is characterized by fresh, crunchy shredded cabbage. Prep time 5 minutes servings 1 cup Easy recipe for fermented coleslaw that is a great substitute for sauerkraut as a beneficial condiment to promote full digestion of a meal.

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