Breaded Catfish Fillet Recipe at Jamie Wentworth blog

Breaded Catfish Fillet Recipe. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Preheat oven to 400 degrees. Combine egg and italian dressing in shallow dish. 4 cups italian bread crumbs (plain will also work if that is all that you have) ½ teaspoon dried thyme. Preheat an oven to 425 degrees f (220 degrees c). Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Line baking dish with foil and spray with cooking spray. Catfish fillets are sheered with a boning knife into thin strips, coated with a cornmeal and flour breading and fried. Grease a 13x9 glass baking dish with the oil, and set aside. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. Dip fish in egg mixture, followed by bread crumb mixture. Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish. Combine the eggs and hot sauce or water in a another bowl. Rinse the catfish fillets, and pat dry. ½ teaspoon lemon pepper seasoning.

Spicy Fried Catfish Recipe I Heart Recipes
from iheartrecipes.com

Line baking dish with foil and spray with cooking spray. Combine egg and italian dressing in shallow dish. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. Combine the eggs and hot sauce or water in a another bowl. Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Dip fish in egg mixture, followed by bread crumb mixture. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Preheat an oven to 425 degrees f (220 degrees c). Catfish fillets are sheered with a boning knife into thin strips, coated with a cornmeal and flour breading and fried.

Spicy Fried Catfish Recipe I Heart Recipes

Breaded Catfish Fillet Recipe Grease a 13x9 glass baking dish with the oil, and set aside. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Combine egg and italian dressing in shallow dish. Dip fish in egg mixture, followed by bread crumb mixture. Rinse the catfish fillets, and pat dry. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Combine the eggs and hot sauce or water in a another bowl. Line baking dish with foil and spray with cooking spray. Preheat oven to 400 degrees. Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish. Preheat an oven to 425 degrees f (220 degrees c). Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. Grease a 13x9 glass baking dish with the oil, and set aside. 4 cups italian bread crumbs (plain will also work if that is all that you have) ½ teaspoon dried thyme. Catfish fillets are sheered with a boning knife into thin strips, coated with a cornmeal and flour breading and fried. ½ teaspoon lemon pepper seasoning.

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