How Deep Should A Turkey Roasting Pan Be at Lily Rosales blog

How Deep Should A Turkey Roasting Pan Be. For most standard turkeys up to 18 pounds, a 16″ x 13″ roasting pan with a rack should suffice. The size of the roasting pan you need largely depends on the size of your turkey. The depth of a roasting pan is important for a couple of reasons. You’re going to need a roasting tin that’s big enough for the bird with room to spare, and deep enough to catch all the fat and cooking juices. Larger birds may require an 18″. **the ideal size for a roasting pan for turkey is a pan that is at least 2 inches deep, 12 to 16 inches long, and wide enough to fit the turkey. A good rule of thumb is to choose a pan that is about 2 inches wider and 2 inches deeper than the turkey. First, you want the sides high enough to avoid the hot liquid. As a general rule of thumb, you should cook a turkey at 325°f (165°c) for approximately 15 minutes per pound. For turkeys up to 14 pounds:

First, you want the sides high enough to avoid the hot liquid. **the ideal size for a roasting pan for turkey is a pan that is at least 2 inches deep, 12 to 16 inches long, and wide enough to fit the turkey. A good rule of thumb is to choose a pan that is about 2 inches wider and 2 inches deeper than the turkey. Larger birds may require an 18″. As a general rule of thumb, you should cook a turkey at 325°f (165°c) for approximately 15 minutes per pound. You’re going to need a roasting tin that’s big enough for the bird with room to spare, and deep enough to catch all the fat and cooking juices. The depth of a roasting pan is important for a couple of reasons. For most standard turkeys up to 18 pounds, a 16″ x 13″ roasting pan with a rack should suffice. The size of the roasting pan you need largely depends on the size of your turkey. For turkeys up to 14 pounds:

The 5 Best Turkey Roasting Pans

How Deep Should A Turkey Roasting Pan Be For most standard turkeys up to 18 pounds, a 16″ x 13″ roasting pan with a rack should suffice. A good rule of thumb is to choose a pan that is about 2 inches wider and 2 inches deeper than the turkey. The depth of a roasting pan is important for a couple of reasons. For turkeys up to 14 pounds: The size of the roasting pan you need largely depends on the size of your turkey. As a general rule of thumb, you should cook a turkey at 325°f (165°c) for approximately 15 minutes per pound. You’re going to need a roasting tin that’s big enough for the bird with room to spare, and deep enough to catch all the fat and cooking juices. First, you want the sides high enough to avoid the hot liquid. **the ideal size for a roasting pan for turkey is a pan that is at least 2 inches deep, 12 to 16 inches long, and wide enough to fit the turkey. For most standard turkeys up to 18 pounds, a 16″ x 13″ roasting pan with a rack should suffice. Larger birds may require an 18″.