Slow Cooker Eggplant Parmesan Recipe at Maya Lester blog

Slow Cooker Eggplant Parmesan Recipe. Slice eggplant into 1cm thick slices and pop into water. Arrange slices of eggplant on paper towels, sprinkle with sea salt, and allow to drain for 30 mins. This gluten free slow cooker eggplant parmesan will have everyone thinking you spent all day in the kitchen. Prep time 25 minutes mins Served hot over pasta or any other of your choice, the saucy and cheesy eggplant is a pure vegetarian pick that is hard to resist. In a bowl mix breadcrumbs, greek seasoning and 1 tablespoon parmesan cheese. No need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight! Slice by slice crumb the eggplant slices and place in slow cooker in circular style overlapping about half way each slice. This eggplant parmesan tastes exactly like the ones that you have tried at authentic italian restaurants. Cook on high for one hour, with tea towel under lid. 1 can (29 oz size) tomato sauce. 2 whole (about 1 1/2 lb. ½ cups chopped white or yellow onion. ½ teaspoons ground black pepper. Rinse and pat eggplant slices dry.

Slow cooker eggplant parmesan recipe my italian mom even loves this
from www.artofit.org

This gluten free slow cooker eggplant parmesan will have everyone thinking you spent all day in the kitchen. This version uses a crock pot instead of the oven. Cook on high for one hour, with tea towel under lid. Rinse and pat eggplant slices dry. In a bowl mix breadcrumbs, greek seasoning and 1 tablespoon parmesan cheese. Prep time 25 minutes mins Served hot over pasta or any other of your choice, the saucy and cheesy eggplant is a pure vegetarian pick that is hard to resist. Slice by slice crumb the eggplant slices and place in slow cooker in circular style overlapping about half way each slice. This eggplant parmesan tastes exactly like the ones that you have tried at authentic italian restaurants. 2 whole (about 1 1/2 lb.

Slow cooker eggplant parmesan recipe my italian mom even loves this

Slow Cooker Eggplant Parmesan Recipe This eggplant parmesan tastes exactly like the ones that you have tried at authentic italian restaurants. Cook on high for one hour, with tea towel under lid. Arrange slices of eggplant on paper towels, sprinkle with sea salt, and allow to drain for 30 mins. In a bowl mix breadcrumbs, greek seasoning and 1 tablespoon parmesan cheese. ½ teaspoons ground black pepper. ½ cups chopped white or yellow onion. No need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight! 1 can (29 oz size) tomato sauce. This eggplant parmesan tastes exactly like the ones that you have tried at authentic italian restaurants. This gluten free slow cooker eggplant parmesan will have everyone thinking you spent all day in the kitchen. Prep time 25 minutes mins 2 whole (about 1 1/2 lb. Slice by slice crumb the eggplant slices and place in slow cooker in circular style overlapping about half way each slice. Slice eggplant into 1cm thick slices and pop into water. Rinse and pat eggplant slices dry. This version uses a crock pot instead of the oven.

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