Daisy Restaurant Logan Square at Keira Woolley blog

Daisy Restaurant Logan Square. A midwestern pasta focused restaurant. Delight in logan square’s newest palace of pastry. Summer yields a far more fresh. Named to the 50 most exciting places to eat in the u.s. With the flick of a switch, logan square’s beloved pasta restaurant has found a new home just down milwaukee avenue. By the new york times! Now settling into the former radler space just minutes down the street from the original location, guests can look forward to an expansive new 5,500 square foot restaurant,. With 5,500 square feet, the restaurant is larger than the original without feeling too unfamiliar. There’s a private dining space and a chef’s counter, and they’ll be serving specialty. Midwest inspired, hand made pasta focused restaurant utilizing sustainable produce sourced from chef joe frillman's family farm run by his brother, tim. The move is a serious upgrade into a space nearly four times its original footprint. Daisies is debuting its new morning cafe with a dazzling variety of sweets Named best restaurant in chicago by michael nagrant of.

Summer yields a far more fresh. By the new york times! Delight in logan square’s newest palace of pastry. Named to the 50 most exciting places to eat in the u.s. Daisies is debuting its new morning cafe with a dazzling variety of sweets With the flick of a switch, logan square’s beloved pasta restaurant has found a new home just down milwaukee avenue. Named best restaurant in chicago by michael nagrant of. There’s a private dining space and a chef’s counter, and they’ll be serving specialty. A midwestern pasta focused restaurant. With 5,500 square feet, the restaurant is larger than the original without feeling too unfamiliar.

Tour Daisies’ new and larger Logan Square restaurant Eater Chicago

Daisy Restaurant Logan Square By the new york times! Midwest inspired, hand made pasta focused restaurant utilizing sustainable produce sourced from chef joe frillman's family farm run by his brother, tim. Named to the 50 most exciting places to eat in the u.s. By the new york times! Summer yields a far more fresh. There’s a private dining space and a chef’s counter, and they’ll be serving specialty. Delight in logan square’s newest palace of pastry. Now settling into the former radler space just minutes down the street from the original location, guests can look forward to an expansive new 5,500 square foot restaurant,. Daisies is debuting its new morning cafe with a dazzling variety of sweets With 5,500 square feet, the restaurant is larger than the original without feeling too unfamiliar. The move is a serious upgrade into a space nearly four times its original footprint. A midwestern pasta focused restaurant. Named best restaurant in chicago by michael nagrant of. With the flick of a switch, logan square’s beloved pasta restaurant has found a new home just down milwaukee avenue.