Fried Kale With Chilli at Keira Woolley blog

Fried Kale With Chilli. Heat the oil in a large wok, then add the kale and a couple tbsp water. Throw in the kale and use tongs to move it around the skillet. Remove the kale to a plate and serve! Add the garlic and quickly stir it around to avoid burning. Perfect for those who love to infuse their meals. A great way to use up some of the extra kale you might have in your garden! Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes. Squeeze the juice of half a lemon over the top. This deliciously piquant sauteéd kale recipe is made by flavouring the oil first with garlic and chilli. Throw in the kale and use tongs to move it around the skillet.

Stir fry kale with red chilli Fried kale, Stir fry, Food
from www.pinterest.com

Perfect for those who love to infuse their meals. Heat the oil in a large wok, then add the kale and a couple tbsp water. A great way to use up some of the extra kale you might have in your garden! Remove the kale to a plate and serve! Add the garlic and quickly stir it around to avoid burning. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes. Throw in the kale and use tongs to move it around the skillet. Squeeze the juice of half a lemon over the top. Throw in the kale and use tongs to move it around the skillet. This deliciously piquant sauteéd kale recipe is made by flavouring the oil first with garlic and chilli.

Stir fry kale with red chilli Fried kale, Stir fry, Food

Fried Kale With Chilli Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes. This deliciously piquant sauteéd kale recipe is made by flavouring the oil first with garlic and chilli. Perfect for those who love to infuse their meals. Heat the oil in a large wok, then add the kale and a couple tbsp water. Remove the kale to a plate and serve! Throw in the kale and use tongs to move it around the skillet. Squeeze the juice of half a lemon over the top. A great way to use up some of the extra kale you might have in your garden! Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes.

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