Pesto Bread Bowls at Arthur Deborah blog

Pesto Bread Bowls. 1 teaspoon extra virgin olive oil, plus a tiny bit for greasing. 8 oz cream cheese, softened to room temperature. 1 wide french sourdough bread loaf. 1 cup parmesan cheese, grated. 1/2 cup of your favorite pesto. 2 cups strong bread flour, plus more for dusting. 1/4 cup melted butter (for brushing) instructions: ¼ cup shredded mozzarella cheese. Preheat your oven to 375°f and grease a muffin tin or line with parchment. Stuff homemade herbed dough with mozzarella. Loaded with basil pesto and tons of melted cheese, this is sure to be a. Preheat oven to 400 degrees. With layers of turkey, pesto, and gooey cheese, this scrumptious creation will have everyone coming back for seconds. ¼ cup shredded cheddar cheese. 1 cup trader joes' unexpected cheddar, shredded.

Pesto Egg, Ham and Cheesy Bread BowlThe Little Epicurean
from www.thelittleepicurean.com

8 oz cream cheese, softened to room temperature. Preheat oven to 400 degrees. With layers of turkey, pesto, and gooey cheese, this scrumptious creation will have everyone coming back for seconds. Stuff homemade herbed dough with mozzarella. 2 cups strong bread flour, plus more for dusting. 1 wide french sourdough bread loaf. 1 teaspoon extra virgin olive oil, plus a tiny bit for greasing. Preheat your oven to 375°f and grease a muffin tin or line with parchment. 1/2 cup of your favorite pesto. ¼ cup shredded mozzarella cheese.

Pesto Egg, Ham and Cheesy Bread BowlThe Little Epicurean

Pesto Bread Bowls Stuff homemade herbed dough with mozzarella. Loaded with basil pesto and tons of melted cheese, this is sure to be a. Preheat oven to 400 degrees. 8 oz cream cheese, softened to room temperature. Stuff homemade herbed dough with mozzarella. ¼ cup shredded cheddar cheese. 1/2 cup of your favorite pesto. 1 cup trader joes' unexpected cheddar, shredded. 1/4 cup melted butter (for brushing) instructions: 1 wide french sourdough bread loaf. 1 cup parmesan cheese, grated. 2 cups strong bread flour, plus more for dusting. With layers of turkey, pesto, and gooey cheese, this scrumptious creation will have everyone coming back for seconds. Preheat your oven to 375°f and grease a muffin tin or line with parchment. 1 teaspoon extra virgin olive oil, plus a tiny bit for greasing. ¼ cup shredded mozzarella cheese.

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