Bbc Good Food Potato Bread at Sandra Hargrove blog

Bbc Good Food Potato Bread. Mix together the flour, baking powder, and salt in a bowl, and rub in the butter using the fingertips until the mixture resembles breadcrumbs. They will be quite soft, so handle carefully. Boil the potatoes until a knife can easily slide. Sieve 350g of white flour with a teaspoon of salt and baking powder in a bowl. Preheat your oven to 175 degrees. Add plain flour to make up a quarter of the weight of the potatoes. Use a sharp knife to cut a cross through the dough, dividing it into 4 equal wedges. To make the potato bread, bring a large saucepan of water and ½ teaspoon salt to the boil. To make the filling, boil the potatoes for 15 minutes, or until very tender but not breaking apart. Strain potatoes into a colander. Drain the potatoes in a colander over a bowl and reserve the cooking liquid. Bring potatoes to the boil, then reduce to a hard simmer. Cook potatoes until they are tender and cooked through. Drain well and leave to air dry for a few. Add to a large pot of cold water.

To make the potato bread, bring a large saucepan of water and ½ teaspoon salt to the boil. Bring potatoes to the boil, then reduce to a hard simmer. Sieve 350g of white flour with a teaspoon of salt and baking powder in a bowl. Boil the potatoes until a knife can easily slide. Preheat your oven to 175 degrees. Mix together the flour, baking powder, and salt in a bowl, and rub in the butter using the fingertips until the mixture resembles breadcrumbs. They will be quite soft, so handle carefully. Strain potatoes into a colander. Use a sharp knife to cut a cross through the dough, dividing it into 4 equal wedges. Drain the potatoes in a colander over a bowl and reserve the cooking liquid.

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Bbc Good Food Potato Bread Boil the potatoes until a knife can easily slide. Strain potatoes into a colander. Sieve 350g of white flour with a teaspoon of salt and baking powder in a bowl. To make the filling, boil the potatoes for 15 minutes, or until very tender but not breaking apart. Boil the potatoes until a knife can easily slide. To make the potato bread, bring a large saucepan of water and ½ teaspoon salt to the boil. Add to a large pot of cold water. They will be quite soft, so handle carefully. Drain the potatoes in a colander over a bowl and reserve the cooking liquid. Cook potatoes until they are tender and cooked through. Add plain flour to make up a quarter of the weight of the potatoes. Mix together the flour, baking powder, and salt in a bowl, and rub in the butter using the fingertips until the mixture resembles breadcrumbs. Preheat your oven to 175 degrees. Drain well and leave to air dry for a few. Use a sharp knife to cut a cross through the dough, dividing it into 4 equal wedges. Bring potatoes to the boil, then reduce to a hard simmer.