Beef Roast For Chili at Sandra Hargrove blog

Beef Roast For Chili. Add the garlic and jalapeños and cook 2 minutes. Remove from the pot, then add the ground beef. Cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to. Heat 1 tablespoon oil in a large pot over medium heat. Cook and stir until browned, about 5 minutes. Return the pot to medium heat. Pour flour, salt, pepper and into a sealable large bag and. Cut chuck roast into small bite size pieces, set aside. Add the onions, garlic, and red pepper; Cook, stirring frequently, until softened, about 5 minutes. In a large pot over medium heat, heat the oil. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Transfer meat to a bowl and set aside.

Chile Beef Roast
from emeals.com

Cook and stir until browned, about 5 minutes. Pour flour, salt, pepper and into a sealable large bag and. Transfer meat to a bowl and set aside. Add the garlic and jalapeños and cook 2 minutes. Add the beef and increase the heat to. Cook, stirring frequently, until softened, about 5 minutes. Cook, stirring frequently, until softened, 4 to 6 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Heat 1 tablespoon oil in a large pot over medium heat.

Chile Beef Roast

Beef Roast For Chili Cook and stir until browned, about 5 minutes. Cook and stir until browned, about 5 minutes. Heat 1 tablespoon oil in a large pot over medium heat. Add the beef and increase the heat to. Add the garlic and jalapeños and cook 2 minutes. Add the onions, garlic, and red pepper; Cook, stirring frequently, until softened, 4 to 6 minutes. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Remove from the pot, then add the ground beef. Return the pot to medium heat. In a large pot over medium heat, heat the oil. Heat oil in an large electric skillet or dutch oven over medium heat. Pour flour, salt, pepper and into a sealable large bag and. Transfer meat to a bowl and set aside. Cut chuck roast into small bite size pieces, set aside. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.

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