Chicken Burger Patties Homemade at Sandra Hargrove blog

Chicken Burger Patties Homemade. Preheat your air fryer to 350°f. Step 1 in a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Cook until browned, 4 to 5 minutes, then flip and cook for until golden brown and cooked through, about 3 minutes. Mix gently to combine well. Dredge chicken in seasoning, shake off excess, then place in skillet. Season the top of the patties with 1/4 teaspoon of the kosher salt. Top with cheese then leave for 1 1/2 minutes. Cook for 2 ½ minutes until golden, then flip. Lightly grease with non stick spray. Divide the mixture into 6 even portions (about 6 ounces each).

Juicy Chicken Patties Chicken burgers recipe, Chicken patty recipes
from www.pinterest.ca

Divide the mixture into 6 even portions (about 6 ounces each). Mix gently to combine well. Cook for 2 ½ minutes until golden, then flip. Lightly grease with non stick spray. Top with cheese then leave for 1 1/2 minutes. Preheat your air fryer to 350°f. Season the top of the patties with 1/4 teaspoon of the kosher salt. Dredge chicken in seasoning, shake off excess, then place in skillet. Cook until browned, 4 to 5 minutes, then flip and cook for until golden brown and cooked through, about 3 minutes. Step 1 in a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using).

Juicy Chicken Patties Chicken burgers recipe, Chicken patty recipes

Chicken Burger Patties Homemade Step 1 in a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Cook until browned, 4 to 5 minutes, then flip and cook for until golden brown and cooked through, about 3 minutes. Preheat your air fryer to 350°f. Dredge chicken in seasoning, shake off excess, then place in skillet. Season the top of the patties with 1/4 teaspoon of the kosher salt. Top with cheese then leave for 1 1/2 minutes. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Lightly grease with non stick spray. Cook for 2 ½ minutes until golden, then flip. Step 1 in a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using).

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