Deep Fried Pizza Fritters at Sandra Hargrove blog

Deep Fried Pizza Fritters. Form dough into a ball, and cover with plastic wrap. Place the water into a large bowl. Scrape the risen pizza dough onto an oiled board. Use tongs or the strainer to remove the pizza from the oil and drain it on a wire rack or paper towels. Carefully lift the pizza by grabbing each side and carefully lowering it into the hot oil. Fold the two sides edges toward the. Place the dough in a warm place to rise until doubled. Scrape the dough onto a floured surface and use floured hands to flatten into a rectangle. Shape and fry the pizza fritte. Pour the oil over the dough, mix it in, and place all the rough dough onto a work surface. In a large mixing bowl, sift together the flour, sugar, baking powder and salt. Mix together the dry ingredients in a separate bowl. Fry garlic in olive oil. Rest the dough for 15 minutes. Use the spoon to spoon oil over the pizza for an even fry.

How Many Of These Scottish Deep Fried Delicacies Can You Work Out
from www.sickchirpse.com

Mix together the dry ingredients in a separate bowl. Use the spoon to spoon oil over the pizza for an even fry. Heat some vegetable oil in a pan (about 1cm / ½ inch deep). Rest the dough for 15 minutes. Fry garlic in olive oil. In a large mixing bowl, sift together the flour, sugar, baking powder and salt. Sprinkle with regular white sugar, powdered sugar, or flavored sugar such as cinnamon and sugar. Use tongs or the strainer to remove the pizza from the oil and drain it on a wire rack or paper towels. Fold the two sides edges toward the. In the meantime, make the sauce.

How Many Of These Scottish Deep Fried Delicacies Can You Work Out

Deep Fried Pizza Fritters Fold the two sides edges toward the. Take out of oil when done, place on paper towels to drain oil. Fold the two sides edges toward the. Pour the oil over the dough, mix it in, and place all the rough dough onto a work surface. Sprinkle with regular white sugar, powdered sugar, or flavored sugar such as cinnamon and sugar. Mix together the dry ingredients in a separate bowl. Rest the dough for 15 minutes. Use the spoon to spoon oil over the pizza for an even fry. Place the stretched out the dough or dough balls, into the oil and fry on both sides until golden brown. Place the dough in a warm place to rise until doubled. Shape and fry the pizza fritte. Carefully lift the pizza by grabbing each side and carefully lowering it into the hot oil. Fry garlic in olive oil. In a large mixing bowl, sift together the flour, sugar, baking powder and salt. Place the water into a large bowl. Using a pastry cutter or your fingers, blend in the cold.

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