How To Cook Smoked Pork Hocks In Slow Cooker at Sandra Hargrove blog

How To Cook Smoked Pork Hocks In Slow Cooker. Slice the smoked pork hock in large chunks. Put a lid over the crockpot, and set it. Smoked pork hocks benefit from a slow and gentle cooking process that allows the collagen in the. Bring the water to a low boil over medium heat on a stove top. Add both bell peppers, onion, and the pork chunks. To know if it’s tender enough, check if the meat already starts falling off the bone. Pour 1 cup of water in your crockpot. Chop into small pieces using a sharp. Season with salt and pepper. Drain the liquid and discard the rest. Leave the beans to set for one hour. Start by rinsing the smoked pork hocks under cold water to remove any excess surface salt. Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. Once cooked, drain the ham hock and allow it to cool down briefly. Boil for 10 minutes, then remove from heat.

Slow Cooker White Beans with Smoked Ham Hocks Turnips 2 Tangerines
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Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. Dice both of your bell peppers and chop the onion. The low and slow cooking method will. Pour 1 cup of water in your crockpot. Place the medium white onion and green sweet pepper onto a clean cutting board. Slow cook for maximum flavor. Drain the liquid and discard the rest. Pat them dry with paper towels. Once cooked, drain the ham hock and allow it to cool down briefly. To know if it’s tender enough, check if the meat already starts falling off the bone.

Slow Cooker White Beans with Smoked Ham Hocks Turnips 2 Tangerines

How To Cook Smoked Pork Hocks In Slow Cooker To know if it’s tender enough, check if the meat already starts falling off the bone. Bring the water to a low boil over medium heat on a stove top. Slice the smoked pork hock in large chunks. Leave the beans to set for one hour. Once cooked, drain the ham hock and allow it to cool down briefly. Drain the liquid and discard the rest. Chop into small pieces using a sharp. Boil for 10 minutes, then remove from heat. Season the liquid to taste with salt and pepper. Add both bell peppers, onion, and the pork chunks. The low and slow cooking method will. You can start with the veggies. Place the medium white onion and green sweet pepper onto a clean cutting board. Pour 1 cup of water in your crockpot. Season with salt and pepper. Slow cook for maximum flavor.

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